Lemon Yoghurt Ice-cream

here is the recipe of lemon yoghurt ice-cream.. i tried it at home today.. still waiting for it to freeze right now.. i wonder how it will be.. hahaha..

Ingredients:

• 6 tablespoons lemon juice
• 500ml Greek yoghurt
• 150 ml double cream
• 100g castor (increase or decrease according to your preferance of sweetness)

Steps:

1. Mix the lemon juice, yoghurt, double cream and castor sugar in a mixing bowl.
2. Mix everything well together.
3. Transfer the mixture to a freezer-proof container.
4. Freeze uncovered for 1-2 hours or until it just begin to set around the edges.
5. Stir the “semi-frozen” mixture with a fork or alternatively beat in a food processor.
6. Return to freezer and freeze for 2-3 hours or until firm. Cover the container with a lid for storing.

To serve:

1. Remove the ice-cream for the freezer and leave at room temperature for 30 minutes or until it soften slightly.
2. Spoon into a bowl and serve.

will post up some pictures later.. hahahaha..